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Gallery

Pastry nest salad

Carbonara with penne pasta

Yellow risotto served with fresh seafood and kourkouma.

Cups of cappuccino and freddo cappuccino coffees served with choco bueno cake.

Chicken Parmigiana with melted cheese served with baked potatoes.

Chicken Cacciatore served with peppers, mashed potatoes and fresh herbs.

Pasta in ceramic pot baked in wood-fired oven

Ham and cheese pie ready for baking.

Traditional oven-baked pastichio served in a ceramic pot.

Handmade cheese pies being prepared for baking.

Carbonara with penne pasta.

Ionian pasta dish served with spaghetti and seafood.

Chicken Cacciatore served with peppers, mashed potatoes and fresh herbs.

Variety of baked Peinirli options served on a plate decorated with lettuce, displaying a Zimis food menu.

Balls of pastry ready to be made into bougatsa.

Chricken pie being prepared by Zimis staff.

Carbonara pasta and Chicken Parmigiana displayed on restaurant table with a traditional Greek brass olive oil can.

Sausage rolls on workshop table ready for baking.

16 Sausage rolls being prepared by Zimis staff in the dough workshop.

Zimis staff member sprinkling herbs on two freshly baked pizzas just out of the wood-fired oven.

Opening of filo pastry by Zimis staff member in preparation of making bougatsa.

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+30 2645 021908

zimisdough@gmail.com

ZIMIS, Efstathiou Zakka 12, Lefkada, Greece

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